Betty's Italian Meatballs

Recipe by Desiree 'BlackstoneBetty' Dukes

In a large bowl add bread crumb and add milk. let the bread absorb the milk.
Add the ground meat mixture and remaining ingredients.
Combine all ingredients using your hands without over mixing.
Roll meatballs into desired size.
Preheat Blackstone to medium-medium low heat or 325 degrees. drizzle olive oil onto your griddle surface and add meatballs to oil.
Cook meatballs until browned turning to cook each side. cook through about 8-10 minutes, time will vary depending on size of meatballs.
Serve meatballs when cooked through or meatballs can be browned on each side and removed to finish cooking through in your favorite pasta sauce, see video.

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