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2
5 minutes
10 minutes
4 slices sourdough bread
Mayonnaise, as needed
Lettuce
1 large tomato, sliced
Salt and black pepper, to taste (optional)
Add the bacon and cook until crispy, flipping as needed. Remove from the griddle and set aside.
Spread mayonnaise on one side of each slice of sourdough. Place the bread mayonnaise-side down on the griddle and toast until golden and crispy.
Remove the toasted bread from the griddle and spread additional mayonnaise on the untoasted sides.
Layer the bacon, lettuce, and sliced tomato onto two slices of bread. Season the tomato with salt and black pepper, if desired.
Top with the remaining slices of bread, cut each sandwich in half, and serve immediately.
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