Boston Cream Pie Pancakes

Boston Cream Pie Pancakes

Recipe by Danielle Zechmann

Ingredients:

Pancakes-

• 1 cup yellow cake mix
• 1 cup pancake mix
• 1 cup milk
• 1 tsp vanilla
• 2 eggs

Custard Filling-

• 1 package instant vanilla pudding mix
• 3 cups cold milk

Chocolate Ganache-

• 1 1/2 cups chocolate chips
• 1 tbs butter
• 3 tbs milk

Directions:

Custard Filling:

1. In a mixing bowl, pour pudding mix and milk. Whisk until slightly thickened.
2. Store in fridge while finishing pancakes.

Ganache:

1. Melt butter, milk, and chocolate in microwave for 30 seconds.
2. Mix together till smooth

Pancakes:

1. Preheat griddle to medium-low.
2. In a mixing bowl, combine all of the pancake ingredients.
3. Melt some butter on your griddle top. Pour 1/4 cup of pancake batter onto griddle and cook 3-4 minutes or until you start to see some bubbles. Flip and cook another 2-3 minutes.
4. Once you have cooked all of the pancakes, remove the custard from the fridge and grab the ganache.
5. On a plate, begin creating layers by alternating pancakes with custard filling. Pour ganache over the top.