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Boston Cream Pie Pancakes

Boston Cream Pie Pancakes

Recipe by Danielle Zechmann



  • 1 cup yellow cake mix
  • 1 cup pancake mix
  • 1 cup milk
  • 1 tsp vanilla
  • 2 eggs

Custard Filling-

  • 1 package instant vanilla pudding mix
  • 3 cups cold milk

Chocolate Ganache-

  • 1 1/2 cups chocolate chips
  • 1 tbs butter
  • 3 tbs milk


Custard Filling:

  1. In a mixing bowl, pour pudding mix and milk. Whisk until slightly thickened.
  2. Store in fridge while finishing pancakes.



  1. Melt butter, milk, and chocolate in microwave for 30 seconds.
  2. Mix together till smooth



  1. Preheat griddle to medium-low.
  2. In a mixing bowl, combine all of the pancake ingredients.
  3. Melt some butter on your griddle top. Pour 1/4 cup of pancake batter onto griddle and cook 3-4 minutes or until you start to see some bubbles. Flip and cook another 2-3 minutes.
  4. Once you have cooked all of the pancakes, remove the custard from the fridge and grab the ganache.
  5. On a plate, begin creating layers by alternating pancakes with custard filling. Pour ganache over the top.

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