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4 serv.

20 min.

Easy

Boston Cream Pie Pancakes

Recipe by Danielle Zechmann

Ingredients:

Pancakes-

  • 1 cup yellow cake mix
  • 1 cup pancake mix
  • 1 cup milk
  • 1 tsp vanilla
  • 2 eggs

Custard Filling-

  • 1 package instant vanilla pudding mix
  • 3 cups cold milk

Chocolate Ganache-

  • 1 1/2 cups chocolate chips
  • 1 tbs butter
  • 3 tbs milk

Directions:

Custard Filling:

  1. In a mixing bowl, pour pudding mix and milk. Whisk until slightly thickened.
  2. Store in fridge while finishing pancakes.

 

Ganache:

  1. Melt butter, milk, and chocolate in microwave for 30 seconds.
  2. Mix together till smooth

 

Pancakes:

  1. Preheat griddle to medium-low.
  2. In a mixing bowl, combine all of the pancake ingredients.
  3. Melt some butter on your griddle top. Pour 1/4 cup of pancake batter onto griddle and cook 3-4 minutes or until you start to see some bubbles. Flip and cook another 2-3 minutes.
  4. Once you have cooked all of the pancakes, remove the custard from the fridge and grab the ganache.
  5. On a plate, begin creating layers by alternating pancakes with custard filling. Pour ganache over the top.