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Father's Day Sale | Save 10% on Best Sellers only at BlackstoneProducts.com
Rated 5.0 stars by 1 users
4
10 minutes
15 minutes
Crispy, golden bites loaded with onions, peppers, and simple seasonings.
Author:Blackstone Betty
1½ lbs baby potatoes, pre-boiled and chopped into bite-size pieces
2 tbsp olive oil or Blackstone griddle oil
1 small yellow onion, diced
1 red bell pepper, diced
1 tsp salt
½ tsp cracked black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Fresh parsley, chopped (optional, for garnish)
Preheat your Blackstone griddle to medium heat. Drizzle the oil onto the surface and spread it evenly.
Add the diced onion and red bell pepper to the griddle. Cook for 3–4 minutes, stirring occasionally, until softened and lightly caramelized.
Add the chopped baby potatoes and spread them out across the griddle. Let them cook undisturbed for a few minutes so they begin to brown and crisp.
Season the potatoes with salt, black pepper, garlic powder, onion powder, and paprika. Toss everything together with spatulas, then spread the mixture back out to maximize contact with the griddle.
Continue cooking, flipping occasionally, until the potatoes are golden and crispy on all sides and the vegetables are tender.
Garnish with chopped parsley if desired. Serve hot alongside eggs, sausage, or your favorite Blackstone breakfast dishes.
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