Breakfast Potatoes

Directions

1. Preheat your Blackstone griddle to medium heat. Drizzle the oil onto the surface and spread it evenly.

2. Add the diced onion and red bell pepper to the griddle. Cook for 3–4 minutes, stirring occasionally, until softened and lightly caramelized.

3. Add the chopped baby potatoes and spread them out across the griddle. Let them cook undisturbed for a few minutes so they begin to brown and crisp.

4. Season the potatoes with salt, black pepper, garlic powder, onion powder, and paprika. Toss everything together with spatulas, then spread the mixture back out to maximize contact with the griddle.

5. Continue cooking, flipping occasionally, until the potatoes are golden and crispy on all sides and the vegetables are tender.

6. Garnish with chopped parsley if desired. Serve hot alongside eggs, sausage, or your favorite Blackstone breakfast dishes.