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4
5 minutes
8 minutes
Creamy cheese, spicy jalapeños, crispy bacon bits, and buttery toasted sourdough.
Author:Jess Ferrin
¾ cup whipped cream cheese
¼ cup mayonnaise
2 jalapeños, seeded and finely diced
Blackstone Parmesan Ranch Seasoning, to taste
1 cup sharp cheddar cheese, shredded
Soy bacon bits, to taste
1 stick unsalted butter
½ tsp dried parsley
¼ tsp garlic powder
¼ tsp onion powder
Salt and pepper, to taste
1 loaf rustic sourdough bread
Preheat your Blackstone griddle to medium heat. Place a grease cup liner on the griddle and add the butter, garlic powder, onion powder, parsley, salt, and pepper. Allow the butter to melt and combine to create a herbed butter.
In a medium bowl, combine the whipped cream cheese, mayonnaise, shredded cheddar, diced jalapeños, and Parmesan Ranch seasoning. Mix well until evenly combined.
Spread a generous amount of the cheese mixture between two slices of sourdough bread to make a sandwich.
Brush the outside of the bread with the melted herbed butter.
Place the sandwich on the griddle and cook until the bottom side is golden brown and crispy. Flip the sandwich, briefly open it, and sprinkle soy bacon bits inside so they stay crunchy.
Close the sandwich and continue cooking until both sides are golden and the filling is hot and melted.
Remove from the griddle, slice, and serve warm. Enjoy!
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