Buffalo Bacon Blue Cheese Dogs
Recipe by Todd Toven
Serves 4
Time: 30 minutes
Ingredients
- 4 beef sausages
- Blackstone Buffalo Bleu seasoning, to taste
- 8 slices of raw bacon
- 1 Italian loaf
- 5 oz. blue cheese crumbles
- Mayonnaise, to taste
- Blackstone Creamy Buffalo sauce, to taste
- Vegetable oil, for the griddle
Directions
- Turn the Blackstone griddle on high heat and drizzle with cooking oil.
- Put sausages on the griddle and season all sides with Buffalo Blue seasoning. Remove from the griddle when seared on all sides.
- Wrap two slices of bacon around each sausage.
- Put bacon-wrapped sausages on the griddle and slowly turn to get all sides seared. Sprinkle with blue cheese crumbles. Sprinkle water on the griddle top and cover it with a basting dome to melt the cheese.
- Cut Italian loaf into slices about 1.5 inches thick. Cut each piece partway down the middle to make a hot dog bun.
- Spread mayonnaise on both sides and the top and bottom of the buns then put on the griddle. Flip until all sides are golden-brown and remove from griddle.
- Set a warming rack on the griddle. Place buns on it, followed by sausages. Drizzle with Blackstone Creamy Buffalo sauce and season with Blackstone Buffalo Bleu seasoning.
- Enjoy!