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1 ½ pound ground chicken
¼ cup bleu cheese crumbles
Blackstone Essential Blend Seasoning
Blackstone Bootleg Burger Seasoning
2 cups shredded Romaine Lettuce
4 thin slices of tomato
4 Martin’s Potato Burger buns
¼ cup Texas pete Hot Sauce
¼ cup Ranch Dressing
In a large mixing bowl, add the ground chicken, bleu cheese crumbles, a bit of Essential Blend and Bootleg Burger. Mix evenly and make 4-6 oz meat balls. Cook for 2-3 minutes per side or until fully cooked.
Heat your griddle to medium heat and add a bit of oil. Place the meatballs into the oil and smash them flat. Add additional seasoning over the tops of each.
In a small mixing bowl, add the hot sauce and ranch and mix evenly.
Toast the buns.
To build, Add a bit of sauce to both buns, add the lettuce and tomato to the bottom buns and then the chicken patty. Add more sauce over the chicken and then add the top bun. Serve immediately.
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