Blackstone Recipes

Oct 06, 2025
Blackstone Team

Buffalo Chicken Dip

Rated 5.0 stars by 1 users

Prep Time

10 minutes

Cook Time

15-20 minutes

Ingredients

2 cans cooked chicken breast (or 2 cups shredded rotisserie or smoked chicken)
1 block cream cheese
1 lb sharp cheddar cheese, freshly grated
1 cup homemade ranch dressing (made with 1 cup buttermilk, 1 cup mayonnaise, and 1 ranch seasoning packet)
¾ cup half and half
¾ cup Frank’s Hot Sauce

View Cart (0) Checkout

Directions

In a bowl, whisk together buttermilk, mayonnaise, and ranch seasoning until smooth.
Grate the cheddar cheese and set aside.
In a large pan, mix the chicken, cream cheese, cheddar cheese, ranch dressing, half and half, and Frank’s Hot Sauce.
Place the pan on your Blackstone griddle (or grill/oven) over medium heat. Stir frequently until the mixture is fully melted, hot, and creamy.
As it heats, break apart any large chunks of chicken for a smoother dip.

Variations & Tips

Add cooked sausage or chorizo for an extra kick of flavor.
Mix in blue cheese crumbles for a tangy twist.
Always grate your own cheese for the best melt and flavor.

Recipe Video

Tags: Appetizer, Appetizers, Game Day, Matt Hussey, Side Dish

html,body,div,span,applet,object,iframe,img,h1,h2,h3,h4,h5,h6,p,blockquote,pre,a,abbr,acronym,address,big,cite,code,del,dfn,em,ins,kbd,q,s,samp,small,strike,strong,sub,sup,tt,var,b,u,i,center,dl,dt,dd,ol,ul,li,fieldset,form,label,legend,table,caption,tbody,tfoot,thead,tr,th,td,article,aside,canvas,details,embed,figure,figcaption,footer,header,hgroup,menu,nav,output,ruby,section,summary,time,mark,audio,video{margin:0;padding:0;border:0;font-size:100%;font:inherit;vertical-align:baseline}article,aside,details,figcaption,figure,footer,header,hgroup,menu,nav,section{display:block}body{line-height:1}ol,ul{list-style:none}blockquote,q{quotes:none}blockquote:before,blockquote:after,q:before,q:after{content:'';content:none}table{border-collapse:collapse;border-spacing:0}body{font:normal normal .8125em/1.4 Arial,Sans-Serif;background-color:white;color:#333}strong,b{font-weight:bold}cite,em,i{font-style:italic}a{text-decoration:none}a:hover{text-decoration:underline}a img{border:none}abbr,acronym{border-bottom:1px dotted;cursor:help}sup,sub{vertical-align:baseline;position:relative;top:-.4em;font-size:86%}sub{top:.4em}small{font-size:86%}kbd{font-size:80%;border:1px solid #999;padding:2px 5px;border-bottom-width:2px;border-radius:3px}mark{background-color:#ffce00;color:black}p,blockquote,pre,table,figure,hr,form,ol,ul,dl{margin:1.5em 0}hr{height:1px;border:none;background-color:#666}h1,h2,h3,h4,h5,h6{font-weight:bold;line-height:normal;margin:1.5em 0 0}h1{font-size:200%}h2{font-size:180%}h3{font-size:160%}h4{font-size:140%}h5{font-size:120%}h6{font-size:100%}ol,ul,dl{margin-left:3em}ol{list-style:decimal outside}ul{list-style:disc outside}li{margin:.5em 0}dt{font-weight:bold}dd{margin:0 0 .5em 2em}input,button,select,textarea{font:inherit;font-size:100%;line-height:normal;vertical-align:baseline}textarea{display:block;-webkit-box-sizing:border-box;-moz-box-sizing:border-box;box-sizing:border-box}pre,code{font-family:"Courier New",Courier,Monospace;color:inherit}pre{white-space:pre;word-wrap:normal;overflow:auto}blockquote{margin-left:2em;margin-right:2em;border-left:4px solid #ccc;padding-left:1em;font-style:italic}table[border="1"] th,table[border="1"] td,table[border="1"] caption{border:1px solid;padding:.5em 1em;text-align:left;vertical-align:top}th{font-weight:bold}table[border="1"] caption{border:none;font-style:italic}.no-print{display:none}

Buffalo Chicken Dip