Queso Dip

Directions

1. Dice the onion and jalapeños.

2. On the Blackstone, heat avocado oil and add the onion, jalapeños, and a pinch of salt. Cook for 3–5 minutes, stirring occasionally, until softened.

3. In a disposable or cast-iron pan, add the Velveeta, cream cheese, and Rotel.

4. Stir in the sautéed onions and jalapeños.

5. Place the pan on the Blackstone (or grill/oven). Stir every few minutes until everything is melted and smooth.

6. Add a splash of milk if you prefer a thinner dip.

Tailgating Tip: Prep all ingredients ahead of time and store them in a gallon bag for easy transport. Just dump into your pan at the event and heat.