Buffalo Chicken Fritters

Serves 2-3 Difficulty: Easy Time: 25 minutes

Ingredients

• 1 pound boneless skinless chicken breast, diced small
• 1/3 cup shredded mozzarella cheese
• ¼ cup blue cheese crumbles
• 2 tablespoons mayonnaise
• 3 tablespoons buffalo sauce (and extra for serving)
• 1/3 cup all-purpose flour
• 1 egg
• Salt and pepper, to taste
• Ranch, to serve

Directions

1. Add all the ingredients except olive oil and ranch to a large mixing bowl. Mix to evenly combine. Be sure there aren’t any lumps of flour.
2. Heat your Blackstone Griddle to medium-low and add 2 tablespoons of the chicken mix. Press the chicken down until it becomes a flat, disc-like shape. Repeat with the remaining chicken mixture.
3. Cook for 3-4 minutes per side or until the chicken is fully cooked. Serve with more buffalo sauce and ranch.