Ingredients
Ingredients
- 1 Lb. of Boneless and skinless chicken breast, diced small
- 1/3 Cup of Shredded mozzarella cheese
- 1/4 Cup of Blue cheese crumbles
- 2 Tablespoons of Mayonnaise
- 3 Tablespoons of Buffalo Sauce (and extra to drizzle on top)
- 1/3 Cup of All-purpose flour
- 1 Egg
- Salt & Pepper to taste
- Olive Oil for Cooking
- Ranch for Dipping
Steps
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In a large mixing bowl, add all the ingredients except for the olive oil and ranch. Mix to evenly combine. Be sure there arenât any lumps of flour.
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Heat your Blackstone Griddle to medium-low and add 2 tablespoons of the chicken mix. Press the chicken down so that itâs a flat disc-like shape. Repeat with the remaining chicken mix.
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Cook for 3-4 minutes per side or until the chicken is fully cooked. Serve with a bit more buffalo sauce and some ranch.
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