Buffalo Chicken Wings with Blue Cheese Dipping Sauce

Ingredients

For the Chicken Wings:

• 2 lbs. chicken wings, split at joints, tips discarded
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Wood pellets (hickory or mesquite for a bold smoky flavor)

For the Homemade Buffalo Sauce:

• 1/2 cup unsalted butter
• 1/2 cup hot sauce (Frank's RedHot or your preferred brand)
• 1 tablespoon white vinegar
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (adjust to taste)/li>
• Salt to taste

For the Blue Cheese Dipping Sauce:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled blue cheese
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder/li>
• Salt and black pepper to taste

Instructions

1. Preheat the Pellet Smoker:
   • Preheat your pellet smoker to 225°F (107°C)using wood pellets like hickory or mesquite for a bold smoky flavor.
2. Prep the Chicken Wings:
   • In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
3. Smoke the Chicken Wings:
   • Place the seasoned chicken wings directly on the preheated smoker grates. Smoke at 225°F for approximately 2 to 2.5 hours or until the wings reach an internal temperature of 165°F (74°C).
4. Prepare the Homemade Buffalo Sauce:
   • In a saucepan over medium heat, melt the butter. Stir in the hot sauce, white vinegar, Worcestershire sauce, garlic powder, cayenne pepper, and salt. Simmer for 5-7 minutes, stirring occasionally. Adjust the heat level to your preference.
5. Toss Wings in Buffalo Sauce:
   • Once the chicken wings are smoked and cooked through, transfer them to a large mixing bowl. Pour the homemade buffalo sauce over the wings and toss until well-coated.
6. Make the Blue Cheese Dipping Sauce:
   • In a separate bowl, combine mayonnaise, sour cream, crumbled blue cheese, lemon juice, garlic powder, salt, and black pepper. Mix until well blended.
7. Serve Hot:
   • Arrange the smoked buffalo chicken wings on a platter and serve hot with the blue cheese dipping sauce on the side.
8. Garnish (Optional):
   • Garnish the wings with chopped fresh cilantro or celery sticks for added freshness and crunch.
9. Enjoy the Smoky Spiciness:
   • Dive into the delicious combination of smoky, spicy buffalo wings paired with the cool and tangy blue cheese dipping sauce.

These Smoked Buffalo Chicken Wings are elevated with a homemade buffalo sauce that perfectly balances heat and flavor. The blue cheese dipping sauce adds a creamy and tangy element to create a winning combination. Enjoy these wings as a game day snack, party appetizer, or whenever you crave a smoky and spicy treat from your Blackstone Pellet Grill.