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Buffalo-Sriracha Ranch Chicken Sandwich

Buffalo Sriracha Ranch Chicken Sandwich

Serves 4 Time: 30 minutes Difficulty: Easy


  • 4-6 thick-cut bacon slices
  • 4 chicken cutlets
  • 1 tablespoon unsalted butter
  • 1 tablespoon hot sauce
  • 1 tablespoon sriracha
  • 1/3 cup ranch dressing
  • 1 cup iceberg lettuce, shredded
  • 4 tomato slices
  • 4 potato buns
  • Salt and pepper, to taste


  1. Heat your Blackstone to medium and cook the bacon. Once cooked, drain on a paper towel.
  2. Season the chicken cutlets with salt and pepper and cook in the bacon fat over medium heat. Cook for 2-3 minutes and then flip. Cook another 2-3 minutes or until fully cooked.
  3. Place a small sauce pot on the griddle and add the butter, hot sauce, and sriracha. Stir until the butter is melted and the ingredients are evenly combined.
  4. Add the ranch dressing and buffalo-sriracha sauce to a small mixing bowl to use. Stir to evenly combine.
  5. Toast the buns on the griddle top until golden.
  6. To build, add shredded lettuce to the bottom bun and sauce. Add bacon, tomato, and then the chicken cutlet. Add more sauce over the top and then the top bun. Serve hot.

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