Ingredients

Jerk Seasoning

  • 1 Tablespoon of Onion Powder
  • 1 Tablespoon of Ground Allspice
  • 1 Teaspoon of Five-Spice Powder
  • 1 Teaspoon of Ground Ginger
  • 1 Teaspoon of Ground Nutmeg
  • 1/2 Teaspoon of Garlic Powder
  • 1/2 Teaspoon of Cayenne Pepper
  • 1 Tablespoon of Dried Thyme
  • Salt and Pepper, to taste

Vegetables

  • 1 Zucchini, thickly sliced
  • 1 Yellow Zucchini Squash, thickly sliced
  • 1 Bunch of Asparagus, tough ends removed
  • 1 Cup of Sliced Mushrooms
  • 1 Red Bell Pepper, sliced
  • 1 Orange Bell Pepper, sliced
  • 2 Tablespoons of Olive Oil

Steps

  1. In a small bowl, mix together all spices for jerk seasoning.

  2. Wash, cut, and prepare vegetables as directed.

  3. Place vegetables in a single layer on a large cookie sheet. Drizzle with olive oil and sprinkle jerk seasoning over the vegetables, then gently toss so that the vegetables are equally coated.

  4. Let vegetables sit for 10 minutes.

  5. Heat your griddle to medium-high heat and coat with a thin layer of olive oil.

  6. Add vegetables to griddle and cook for 10-15 minutes or until desired doneness, turning occasionally.

    Steps Image

Find similar articles:

Vegetarian

More stories

Beer Battered Fish and Chips - Blackstone Products

Beer Battered Fish and Chips

Beer Battered Fish and Chips Ingredients 4-5 Large Idaho Russet Potatoes, Peeled and Cut into Strips 3-5 Pieces of Meaty White Fish like Gro...

Shane Alexander ·
Caribbean Jerk Chicken - Blackstone Products

Caribbean Jerk Chicken

Ingredients Ingredients 1 Yellow Onion, chopped into quarters 2 Green Onions, chopped 1 Habanero Chili Pepper, seeded and chopped 2 Garlic C...

Shane Alexander ·