Aug 02, 2023
Blackstone Team

Carolina Classic Burger

Name: Carolina Classic Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-5
Ingredients: 1/2 lb 80/20 ground chuck; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1-2 tablespoons chili powder; 1/2 cup ketchup; Water (to thin the chili); 1 teaspoon Knorr beef powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; Chopped cabbage; 1/4 cup mayo; Pinch of sugar; Salt; Pepper; 1 teaspoon apple cider vinegar (may need more); 2 lbs ground chuck (makes 4-5 burger patties); Hamburger buns of choice; Chopped sweet onions

Rated 3.4 stars by 17 users

Servings

4-5

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

For the Chili

1/2 lb 80/20 ground chuck
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1-2 tablespoons chili powder
1/2 cup ketchup
Water (to thin the chili)
1 teaspoon Knorr beef powder
1/4 teaspoon salt
1/4 teaspoon pepper

For the Slaw

Chopped cabbage
1/4 cup mayo
Pinch of sugar
Salt
Pepper
1 teaspoon apple cider vinegar (may need more)

For the Burger:

2 lbs ground chuck (makes 4-5 burger patties)
Hamburger buns of choice
Chopped sweet onions

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Directions

Make the chili by browning the ground chuck in a pan and then draining the excess fat.
Add garlic powder, onion powder, chili powder, ketchup, Knorr beef powder, salt, and pepper to the browned ground chuck. Stir well to combine. If the chili is too thick, you can thin it out with some water.
Prepare the slaw by chopping the cabbage into small dice. In a bowl, mix the chopped cabbage with mayo, a pinch of sugar, salt, pepper, and apple cider vinegar. Adjust the amount of vinegar to your taste preference.
Form the ground chuck into burger patties, each weighing about 5.6-6 oz. Season the patties with your favorite essential blend.
Preheat a griddle to medium to medium-high heat. Place the burger patties on the griddle and cook them until they develop a nice sear and reach your desired level of doneness.
Once the burgers are cooked, add a slice of American cheese on top of each patty and place them on the bottom buns.
Top the burgers with the prepared chili, slaw, mustard, and chopped onions.
Assemble the burger with the top bun and enjoy your delicious Carolina Classic Burger!

Recipe Video

Recipe Note

Note: You can adjust the quantity of ingredients according to your preference, and feel free to customize the toppings to suit your taste.

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Carolina Classic Burger