Nov 11, 2024
Blackstone Team

Cheddar Jalapeno Breadsticks

Name: Cheddar Jalapeno Breadsticks
Prep time: 20 min
Total time: 20 min
Yield: 4-5
Ingredients: Dough; 1 cup Cheddar cheese, diced small; 2 Jalapeños; Crisco, for greasing the pan; Olive oil, for drizzling; Ranch or pizza sauce, for dipping

Rated 5.0 stars by 1 users

Servings

4-5

Prep Time

20 minutes

Cook Time

10-12 minutes

Ingredients

Dough
1 cup Cheddar cheese, diced small
2 Jalapeños
Crisco, for greasing the pan
Olive oil, for drizzling
Ranch or pizza sauce, for dipping

View Cart (0) Checkout

Directions

Prep: Dice the cheddar and jalapeños uniformly. Grease an 8x10 pan with Crisco, coating the bottom and sides.
Dough: Gently stretch the dough to fit the pan without tearing. Spread jalapeños and cheddar evenly over the dough, pressing them in slightly.
Roll: Starting at one edge, loosely roll the dough to create layers of cheese and jalapeño. Place the rolled dough in the pan and gently press it out to reach the pan’s edges. Cover and let it proof for 1-2 hours until doubled in size.
Bake: Preheat the pizza oven to 350-400°F. Drizzle olive oil on top of the dough and make six cuts to form breadsticks. Bake in the pizza oven for 10-12 minutes until golden and puffed. If the tops start to brown too quickly, place a flat pan on top to prevent over-browning.
Serve: Carefully release the breadsticks from the pan, and serve with ranch or pizza sauce for dipping. Enjoy.

Recipe Video

Tags: Appetizer, Pizza

html,body,div,span,applet,object,iframe,img,h1,h2,h3,h4,h5,h6,p,blockquote,pre,a,abbr,acronym,address,big,cite,code,del,dfn,em,ins,kbd,q,s,samp,small,strike,strong,sub,sup,tt,var,b,u,i,center,dl,dt,dd,ol,ul,li,fieldset,form,label,legend,table,caption,tbody,tfoot,thead,tr,th,td,article,aside,canvas,details,embed,figure,figcaption,footer,header,hgroup,menu,nav,output,ruby,section,summary,time,mark,audio,video{margin:0;padding:0;border:0;font-size:100%;font:inherit;vertical-align:baseline}article,aside,details,figcaption,figure,footer,header,hgroup,menu,nav,section{display:block}body{line-height:1}ol,ul{list-style:none}blockquote,q{quotes:none}blockquote:before,blockquote:after,q:before,q:after{content:'';content:none}table{border-collapse:collapse;border-spacing:0}body{font:normal normal .8125em/1.4 Arial,Sans-Serif;background-color:white;color:#333}strong,b{font-weight:bold}cite,em,i{font-style:italic}a{text-decoration:none}a:hover{text-decoration:underline}a img{border:none}abbr,acronym{border-bottom:1px dotted;cursor:help}sup,sub{vertical-align:baseline;position:relative;top:-.4em;font-size:86%}sub{top:.4em}small{font-size:86%}kbd{font-size:80%;border:1px solid #999;padding:2px 5px;border-bottom-width:2px;border-radius:3px}mark{background-color:#ffce00;color:black}p,blockquote,pre,table,figure,hr,form,ol,ul,dl{margin:1.5em 0}hr{height:1px;border:none;background-color:#666}h1,h2,h3,h4,h5,h6{font-weight:bold;line-height:normal;margin:1.5em 0 0}h1{font-size:200%}h2{font-size:180%}h3{font-size:160%}h4{font-size:140%}h5{font-size:120%}h6{font-size:100%}ol,ul,dl{margin-left:3em}ol{list-style:decimal outside}ul{list-style:disc outside}li{margin:.5em 0}dt{font-weight:bold}dd{margin:0 0 .5em 2em}input,button,select,textarea{font:inherit;font-size:100%;line-height:normal;vertical-align:baseline}textarea{display:block;-webkit-box-sizing:border-box;-moz-box-sizing:border-box;box-sizing:border-box}pre,code{font-family:"Courier New",Courier,Monospace;color:inherit}pre{white-space:pre;word-wrap:normal;overflow:auto}blockquote{margin-left:2em;margin-right:2em;border-left:4px solid #ccc;padding-left:1em;font-style:italic}table[border="1"] th,table[border="1"] td,table[border="1"] caption{border:1px solid;padding:.5em 1em;text-align:left;vertical-align:top}th{font-weight:bold}table[border="1"] caption{border:none;font-style:italic}.no-print{display:none}

Cheddar Jalapeno Breadsticks