Cheesy Chicken Bacon Quesadilla
Cheesy Chicken Bacon Quesadilla
Rated 4.2 stars by 11 users
Servings
2-4
Prep Time
5-10 minutes
Cook Time
5-10 minutes
Ingredients
- 1 lb Bacon
- 2 lbs Boneless, Skinless Chicken Thighs, cubed
- 8 12” Flour Tortillas
- 2 Cups Sharp Cheddar cheese, shredded
- 2 Cups Smoked Gruyere cheese, shredded
- ½ Cup cilantro, chopped
- 1 Cup Salsa
Directions
Cook the bacon over medium heat until crispy, then chop it into bite-sized pieces.
In the leftover bacon fat, cook the chicken on medium heat until done.
Place a tortilla on the griddle for 10 seconds, then flip it.
On one half of the tortilla, add 3 oz of cooked chicken, 2 oz of chopped bacon, ½ cup of shredded sharp cheddar cheese, and ½ cup of shredded smoked Gruyere cheese.
Sprinkle chopped cilantro over the fillings.
Fold the empty half of the tortilla over the filled side and press it down with a spatula.
Cook the quesadilla for 3 minutes on one side, then flip and cook for another 3 minutes on the other side.
Serve with salsa on the side and enjoy!
Recipe Video
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