Cheesy Chicken Bacon Quesadilla

Directions

1. Cook the bacon over medium heat until crispy, then chop it into bite-sized pieces.

2. In the leftover bacon fat, cook the chicken on medium heat until done.

3. Place a tortilla on the griddle for 10 seconds, then flip it.

4. On one half of the tortilla, add 3 oz of cooked chicken, 2 oz of chopped bacon, ½ cup of shredded sharp cheddar cheese, and ½ cup of shredded smoked Gruyere cheese.

5. Sprinkle chopped cilantro over the fillings.

6. Fold the empty half of the tortilla over the filled side and press it down with a spatula.

7. Cook the quesadilla for 3 minutes on one side, then flip and cook for another 3 minutes on the other side.

8. Serve with salsa on the side and enjoy!