Apr 17, 2025
Blackstone Team

Cheesy Sausage Pizza

Name: Cheesy Sausage Pizza
Prep time: 1 h
Total time: 1 h
Yield: 4-6
Ingredients: Pizza dough (recommend Delallo Italian Pizza Dough Kit); Pizza sauce (recommend Delallo Italian Margherita Pizza Sauce); 8-10 slices of provolone cheese; Fresh mozzarella cheese, shredded; 1/2 pound ground Italian sausage, cooked on Blackstone griddle; 3-4 small tomatoes, sliced; Blackstone's Tuscan Herb seasoning; Fresh basil, thinly sliced; Extra virgin olive oil

Rated 3.0 stars by 4 users

Servings

4-6

Prep Time

1 hour

Cook Time

3-5 minutes

Ingredients

Pizza dough (recommend Delallo Italian Pizza Dough Kit)
Pizza sauce (recommend Delallo Italian Margherita Pizza Sauce)
8-10 slices of provolone cheese
Fresh mozzarella cheese, shredded
1/2 pound ground Italian sausage, cooked on Blackstone griddle
3-4 small tomatoes, sliced
Blackstone's Tuscan Herb seasoning
Fresh basil, thinly sliced
Extra virgin olive oil

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Directions

Prepare the pizza dough according to package directions. Allow 45 minutes to 2 hours to proof.
Preheat your Blackstone Pizza Oven.
Shape the dough to your desired size. The Delallo kit makes four 10-inch pizzas or two 14–15-inch pizzas. Lightly dust your surface and pizza peel with Type 00 flour to prevent sticking.
Spread a thin, even layer of Margherita sauce on the dough.
Add provolone slices and shredded mozzarella, spacing them to leave about half the sauce visible.
Sprinkle the cooked sausage over the cheese. Add tomato slices and season with Tuscan Herb seasoning.
Bake the pizza in the oven at a stone temperature around 600°F. Cook until the cheese melts and the crust is golden and crispy—watch closely as time varies.
Remove the pizza and top with fresh basil.
Slice, drizzle with olive oil if desired, and serve hot.

Tags: Pizza, Todd Toven

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Cheesy Sausage Pizza