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Rated 4.8 stars by 4 users
4-6
10 minutes
10 minutes
Your favorite vegetarian hot dog (you can substitute for a regular hot dog)
1 egg white
Poppy seeds
1 small tomato, cut into thin slices
Sweet relish
Pickle spears
Pepperoncini peppers
Diced white onion
Mustard
Preheat griddle to medium low, and air fryer to low. Place the warming rack on one side of the griddle.
Add the chili to a small pot and place on the griddle to allow to warm. Cook the hot dogs for 3-5 minutes.
Place the hot dog buns on the warming rack. Squirt water under the rack and cover with the large basting dome to allow the buns to steam.
Place a hot dog inside a poppy seed bun. Top with tomato, relish, pickle spear, diced white onion, pepperoncini peppers and mustard.
Enjoy!
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