Chicken Caesar Salad

Chicken Caesar Salad

Serves 2-3 Time: 40 minutes Difficulty: Intermediate

Ingredients

For the Dressing:

  • 1 ripe avocado
  • ½ lemon, juiced
  • 2 tablespoons olive oil
  • 2 teaspoons anchovy paste
  • 2 tablespoons parmesan cheese, finely grated
  • ½ teaspoon Dijon mustard
  • 1 clove garlic, minced

For the Salad:

  • 1 large head romaine lettuce
  • 1 pound boneless, skinless chicken breasts
  • 4 thick-cut slices of bacon
  • Salt and pepper, to taste
  • Olive oil, for the griddle
  • 1 cup croutons
  • 1 parmesan cheese, shaved

Directions

  1. To make the dressing, combine all the ingredients in a food processor. Blend on high for approximately 30 seconds. Take a rubber spatula, scrape down sides and pulse until dressing is creamy. Set aside.
  2. Now you'll cook the meats. Preheat griddle to high heat and add a thin layer of oil.
  3. Coat chicken with olive oil and season with salt and pepper or your preferred choice of seasoning.
  4. Place chicken breast on griddle and cook until finished. Remove and let rest. Place bacon on griddle and cook until finished. Remove and set aside.
  5. Turn burners down to medium heat. Lightly oil the head of romaine and season with salt and pepper. Place the head of romaine on the griddle. Rotate it to get a char on each side.
  6. Slice or cube the chicken and chop the bacon.
  7. Place cooked head of romaine on a plate. Arrange chicken around the romaine. Top with avocado Caesar dressing, crumbled bacon, parmesan, and croutons

 

  1. Steps Image

You May Also Like

x