Chicken Fajita Bowls with Air Fried Sweet Corn

Directions

1. Preheat the Blackstone Air Fryer to 400°F (200°C).

2. Mix the softened butter with the garlic citrus seasoning. Air fry the sweetcorn for 15–18 minutes, turning occasionally, until tender and lightly browned.

3. Brush the cooked sweetcorn generously with the seasoned butter, then return it to the air fryer for 1–2 minutes. Remove and coat with a little more butter before setting aside.

4. Heat the griddle to medium-high heat and drizzle with cooking oil.

5. Toss the sliced chicken with the oil and fajita seasoning until evenly coated.

6. Spread the chicken onto the griddle and cook for 6–8 minutes, stirring occasionally, until it begins to brown and is nearly cooked through.

7. Add the sliced onion and peppers to the griddle and cook for 4–5 minutes, keeping the vegetables slightly crisp while allowing them to pick up the seasoning from the chicken.

8. Place the microwave rice onto the griddle with the water. Cover with a melting dome or cloche and steam until hot, then fluff with a spatula.

9. Divide the rice between serving bowls. Top with the cooked chicken, peppers, onions, and a buttered corn cob.

10. Serve with lime wedges, a dollop of soured cream, and your favorite hot sauce, if desired.