Mar 28, 2024
Blackstone Team

Chicken Parm Meatballs

Name: Chicken Parm Meatballs
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1 lb ground chicken; ½ cup panko breadcrumbs; ¼ cup shredded mozzarella cheese; ¼ cup grated pecorino romano cheese (or substitute with Parmesan); 2 garlic cloves, freshly grated; 2 tablespoons chopped flat-leaf parsley; 1 egg; 2 teaspoons Blackstone Tuscan Herb (or Tutto Italiano seasoning); Pinch of salt and pepper; 16 oz marinara sauce; ¼ cup shredded mozzarella cheese; ¼ cup grated pecorino romano cheese; Fresh basil for garnish; Olive oil for frying

Rated 3.7 stars by 3 users

Servings

12 meatballs

Prep Time

5 minutes

Cook Time

10-15 minutes

Ingredients

For the meatball mixture:

1 lb ground chicken
½ cup panko breadcrumbs
¼ cup shredded mozzarella cheese
¼ cup grated pecorino romano cheese (or substitute with Parmesan)
2 garlic cloves, freshly grated
2 tablespoons chopped flat-leaf parsley
1 egg
2 teaspoons Blackstone Tuscan Herb (or Tutto Italiano seasoning)
Pinch of salt and pepper

For assembling:

16 oz marinara sauce
¼ cup shredded mozzarella cheese
¼ cup grated pecorino romano cheese
Fresh basil for garnish
Olive oil for frying

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Directions

Preheat the pizza oven to 400 degrees Fahrenheit. In a large mixing bowl, thoroughly combine all the ingredients for the meatball mixture.
Using your hands, evenly coat your Blackstone Cast Iron Deep Dish with about ¼ cup of olive oil, making sure to cover the bottom and sides. Roll the meat mixture into 12 meatballs and place them in the dish.
Place the dish with the meatballs in the pizza oven and bake until the tops are golden and toasty, about 5 minutes. Remove from the oven and pour the marinara sauce over the meatballs. Sprinkle additional shredded mozzarella and grated pecorino romano cheese over the top. Return the dish to the pizza oven and continue cooking for an additional 5-10 minutes, until the sauce is bubbly hot and the cheese is melted.
Once cooked, remove from the oven and garnish with more grated pecorino romano cheese and freshly chopped basil. Serve and enjoy!

Recipe Video

Recipe Note

Alternatively, you can cook the meatballs by griddling, baking in an air fryer, or using a kitchen oven. These meatballs can be served as is with Italian bread or over pasta for a delicious meal.

Tags: Blackstone Betty, Main Dish

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Chicken Parm Meatballs