Chocolate Greek Yogurt Pancakes

Serves 4 Time: 20 minutes Difficulty: Easy

Ingredients

• ½ cup plain Greek yogurt
• 1 ripe banana
• 1 ¼ cup old-fashioned oats
• 2 tablespoons cocoa powder
• 2 eggs
• 2-3 tablespoons of milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ¼ cup semi-sweet mini chocolate chips
• Optional toppings: fresh fruit, peanut butter, or your favorite syrup.

Directions

1. In a blender, add all ingredients except for chocolate chips. Blend on high speed until the batter is smooth. Allow the batter to sit for 2-3 minutes before cooking to allow it to thicken.
2. Gently fold in chocolate chips.
3. Heat griddle to medium heat and coat with a thin layer of melted butter.
4. Pour batter onto griddle in 4-inch circles. Allow to cook on one side for about 2-3 minutes or until the edges have set. Flip the pancake over and cook for an additional 2 minutes.
5. Repeat with the remaining batter.