Chopped Turkey Melts

Directions

1. In a bowl, mix Dukes Mayo and chopped roasted red peppers, adding a bit of juice from the pepper jar. Set aside.

2. On low heat, cook bacon until crispy, flipping occasionally. Set aside, leaving some bacon fat on the griddle.

3. Add deli sliced turkey to the griddle with the bacon grease. Use a scraper to chop up the turkey meat as it heats through, similar to preparing a cheesesteak. Once heated, divide the turkey into four portions. Top each portion with cheddar and Swiss cheese, followed by bacon strips.

4. Toast ciabatta buns on the griddle. Spread the buns with the red pepper mayo. Assemble each sandwich with a generous portion of the turkey and cheese mixture. Top with avocado slices and tomato slices. Enjoy your delicious turkey melts!