Colorado Cajun

Recipe by Todd Toven

Serves 4

Time: 30 minutes

 Difficulty: Easy

Ingredients

• Extra virgin olive oil or other cooking oil, for the griddle
• 3 tablespoons garlic paste
• 4 fully cooked Cajun style Andouille sausage, sliced (recommend Aidells brand), chopped
• 1 cup yellow onion, chopped
• 1 cup red bell pepper, chopped
• 1 cup celery, chopped
• 3 bags of Ben's pre-cooked Long Grain Wild Ready Rice 
• Blackstone Bayou Blend Seasoning, to taste
• 1-2 cups heavy whipping cream 
• Cajun hot sauce (optional)
• 1 bunch parsley, chopped
• 1 lemon, halved

Directions

1. Turn the Blackstone Griddle on to high heat. 
2. Drizzle and spread oil on the griddle top. Put down garlic paste and sausage. Mix together and cook until the sausage is caramelized. 
3. Add onion, bell peppers, and celery. Mix in with the sausage and cook until the veggies are done how you like them (some crunch is good!). 
4. Mix rice with other ingredients.
5. Season everything with Blackstone's Bayou Blend. Add heavy whipping cream and Cajun hot sauce (optional).
6. Sprinkle with parsley and lemon juice and remove from the griddle.
7. Enjoy!