Corn Salad

Ingredients

• 3–4 ears fresh corn (or use canned/frozen)
• 2–3 tsp avocado oil (plus 1 tbsp for the dressing)
• 3–4 green onions, chopped (whites and greens separated)
• 1 cup grape tomatoes, halved

• 1 tbsp garlic paste or 1–2 cloves fresh garlic, minced

• 3–4 basil leaves, cut into thin ribbons (chiffonade)
• 1 tbsp apple cider vinegar
• ¼ cup feta cheese
• 1–2 tsp Citrus Mojo seasoning
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