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Cream Filling for Crepes

Cream Filling 



Large Batch 

  • 32 oz. of Yogurt (Lemon or Vanilla flavor) 
  • 16 oz. Cool Whip 
  • Small box of Vanilla Instant Pudding powder 


Small Batch 

  • 12oz of Vanilla Yogurt (Two small containers) 
  • 8oz Cool Whip (one small container) 
  • 3-4 TBLS Vanilla Instant Pudding Powder 



  1. Combine yogurt and pudding powder.  
  2. Fold in Cool Whip.
  3. Refrigerate mixture to let the pudding set up.
  4. Spread on half of a cooked crepe, add fruit of your choice, and finish with fresh squeezed lemon. 

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