- Oct 02, 2020
Cream Filling for Crepes
- 32 oz. of Yogurt (Lemon or Vanilla flavor)
- 16 oz. Cool Whip
- Small box of Vanilla Instant Pudding powder
- 12oz of Vanilla Yogurt (Two small containers)
- 8oz Cool Whip (one small container)
- 3-4 TBLS Vanilla Instant Pudding Powder
- Combine yogurt and pudding powder.
- Fold in Cool Whip.
- Refrigerate mixture to let the pudding set up.
- Spread on half of a cooked crepe, add fruit of your choice, and finish with fresh squeezed lemon.