Cream Filling for Crepes

Cream Filling 

Ingredients: 

Large Batch 

• 32 oz. of Yogurt (Lemon or Vanilla flavor) 
• 16 oz. Cool Whip 
• Small box of Vanilla Instant Pudding powder 

Small Batch 

• 12oz of Vanilla Yogurt (Two small containers) 
• 8oz Cool Whip (one small container) 
• 3-4 TBLS Vanilla Instant Pudding Powder 

Directions:

1. Combine yogurt and pudding powder.  
2. Fold in Cool Whip.
3. Refrigerate mixture to let the pudding set up.
4. Spread on half of a cooked crepe, add fruit of your choice, and finish with fresh squeezed lemon.