Blackstone Recipes

Apr 18, 2025
Blackstone Team

Creamy Cajun Pasta

Easy Creamy Cajun Pasta

Rated 4.4 stars by 5 users

Servings

3-4

Prep Time

2 minutes

Cook Time

10 minutes

Ingredients

1 yellow bell pepper, diced
1 orange bell pepper, diced
1 red bell pepper, diced
Olive oil
2 garlic cloves, chopped or Jarred Garlic
Blackstone’s Bayou Blend (or any cajun seasoning)
3 tbsp Butter (or Ghee)
1 box rotini noodles (any noodle of choice will work), cooked al dente
1 package chicken sausage (I used Holmes Smokehouse pre-sliced chicken sausage)
8 oz cream cheese, cubed
1/2 cup heavy cream
1 5-8 oz bag of Spinach
Grated Parmesan
Salt to tastes

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Directions

Preheat griddle on high. Add your oil and bell peppers to griddle and saute with butter and salt for 3-4 minutes.
On the other side of griddle on medium high, sauté your chicken sausage until browned to liking.
Mix the veggies and chicken sausage together.
Turn griddle down to medium low. Add pre-boiled noodles to griddle, splash of water, Bayou blend, cream cheese, heavy cream and mix together until cheese is melted into the mixture. You can add more heavy cream if you would like it to be a thicker sauce.
Add your spinach on top of the noodles and drizzle with olive oil. Toss until spinach is wilted.
Plate the pasta and garnish with grated parmesan cheese, bayou seasoning, and enjoy!

Tags: Easy Weeknight Meals, pasta, Taylor Mock

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Creamy Cajun Pasta

Easy Creamy Cajun Pasta

Servings

Prep Time

Cook Time

Ingredients

Directions

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