Apr 18, 2025
Blackstone Team

Mashed Potato Cakes

Name: Mashed Potato Cakes
Prep time: 10 min
Total time: 10 min
Yield: 3-4
Ingredients: 1lb or about 3 cups left over mashed potatoes; 8oz of shredded Colby jack cheese; 2 large eggs; 2 green onions, chopped with greens and whites separated; 1-2 teaspoons Blackstone Essentials Blend; 2 tablespoon bacon grease or avocado oil (for frying)

Rated 4.0 stars by 1 users

Servings

3-4

Prep Time

10 minutes

Cook Time

10-15 minutes

Ingredients

1lb or about 3 cups left over mashed potatoes
8oz of shredded Colby jack cheese
2 large eggs
2 green onions, chopped with greens and whites separated
1-2 teaspoons Blackstone Essentials Blend
2 tablespoon bacon grease or avocado oil (for frying)

View Cart (0) Checkout

Directions

Pre warm griddle to a low temperature.
Place leftover mashed potatoes in a mixing bowl.
Add to the bowl, cheese, Essential Blend, green onion bottoms, eggs, and flour. Mix until well incorporated.
Add to the griddle some bacon grease or your favorite cooking oil for the griddle. Spoon the mashed potato cakes to the griddle and form into circles.
Cook until golden brown on one side, about 3 mins each side.
Remove from the griddle once both sides are golden brown onto a paper towel.
Add to a plate or serving dish, add the greens from the green onions.
Serve with sour cream and/or ketchup. Enjoy!

Tags: Appetizer, Matt Hussey, Pancakes

html,body,div,span,applet,object,iframe,img,h1,h2,h3,h4,h5,h6,p,blockquote,pre,a,abbr,acronym,address,big,cite,code,del,dfn,em,ins,kbd,q,s,samp,small,strike,strong,sub,sup,tt,var,b,u,i,center,dl,dt,dd,ol,ul,li,fieldset,form,label,legend,table,caption,tbody,tfoot,thead,tr,th,td,article,aside,canvas,details,embed,figure,figcaption,footer,header,hgroup,menu,nav,output,ruby,section,summary,time,mark,audio,video{margin:0;padding:0;border:0;font-size:100%;font:inherit;vertical-align:baseline}article,aside,details,figcaption,figure,footer,header,hgroup,menu,nav,section{display:block}body{line-height:1}ol,ul{list-style:none}blockquote,q{quotes:none}blockquote:before,blockquote:after,q:before,q:after{content:'';content:none}table{border-collapse:collapse;border-spacing:0}body{font:normal normal .8125em/1.4 Arial,Sans-Serif;background-color:white;color:#333}strong,b{font-weight:bold}cite,em,i{font-style:italic}a{text-decoration:none}a:hover{text-decoration:underline}a img{border:none}abbr,acronym{border-bottom:1px dotted;cursor:help}sup,sub{vertical-align:baseline;position:relative;top:-.4em;font-size:86%}sub{top:.4em}small{font-size:86%}kbd{font-size:80%;border:1px solid #999;padding:2px 5px;border-bottom-width:2px;border-radius:3px}mark{background-color:#ffce00;color:black}p,blockquote,pre,table,figure,hr,form,ol,ul,dl{margin:1.5em 0}hr{height:1px;border:none;background-color:#666}h1,h2,h3,h4,h5,h6{font-weight:bold;line-height:normal;margin:1.5em 0 0}h1{font-size:200%}h2{font-size:180%}h3{font-size:160%}h4{font-size:140%}h5{font-size:120%}h6{font-size:100%}ol,ul,dl{margin-left:3em}ol{list-style:decimal outside}ul{list-style:disc outside}li{margin:.5em 0}dt{font-weight:bold}dd{margin:0 0 .5em 2em}input,button,select,textarea{font:inherit;font-size:100%;line-height:normal;vertical-align:baseline}textarea{display:block;-webkit-box-sizing:border-box;-moz-box-sizing:border-box;box-sizing:border-box}pre,code{font-family:"Courier New",Courier,Monospace;color:inherit}pre{white-space:pre;word-wrap:normal;overflow:auto}blockquote{margin-left:2em;margin-right:2em;border-left:4px solid #ccc;padding-left:1em;font-style:italic}table[border="1"] th,table[border="1"] td,table[border="1"] caption{border:1px solid;padding:.5em 1em;text-align:left;vertical-align:top}th{font-weight:bold}table[border="1"] caption{border:none;font-style:italic}.no-print{display:none}

Mashed Potato Cakes