Creamy Parmesan Beef PastaWritten by Taylor Mock · September 9, 2025 Home / Blackstone Recipes / Creamy Parmesan Beef Pasta star Creamy Parmesan Beef Pasta Rated 3.8 stars by 15 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 2-3 Prep Time 2 minutes Cook Time 10 minutes Ingredients 1 lb ground beef (80/20) 1 onion 2 cloves garlic Avocado oil Salt and pepper, to taste 1 (10 oz) can Rotel 1 box bowtie pasta 1 (13.5 oz) can coconut milk 1 cup grated Parmesan cheese, plus more for topping 1/2 cup shredded mozzarella cheese 4 oz fresh spinach Green onions, sliced 1/2 cup Greek yogurt (optional, for serving) View Cart (0) Checkout DirectionsPreheat a griddle on high heat and add a drizzle of avocado oil. Sauté the ground beef with the diced onion and minced garlic, seasoning with salt and pepper. Once the beef is browned, stir in the entire can of Rotel until well combined. Pour in the coconut milk, then add the parboiled bowtie pasta and 1/2 cup of the Parmesan cheese. Mix thoroughly. Allow the sauce to bubble and thicken as the coconut milk reduces. Sprinkle in the mozzarella cheese and add the spinach, tossing until the cheese melts and the spinach wilts. Transfer the pasta to a platter and top with extra Parmesan and sliced green onions. If desired, finish with a dollop of Greek yogurt before serving. Recipe Video More stories Tennessee Mountain Burger Todd Toven · September 9, 2025 Breakfast Hash Todd Toven · September 9, 2025
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