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Crunchy Crab Melts

Crunchy Crab Melts




2 artisan loaves, sliced roasted garlic bread

1 lb lump crab meat

1 - 8 oz block muenster cheese, shredded

1 - 8 oz block cheddar cheese, shredded

Old Bay seasoning

Dukes mayo



  1. Shred both blocks of cheese and mix together, set aside. 
  2. Spread mayonnaise on each outer side of each slice of bread. 
  3. Place bread mayo side down on low to medium-low preheated Blackstone. 
  4. Add cheeses to both slices. Add crabmeat to one side. Season with old bay and parsley. 
  5. When cheese is melted and outside of bread is toasted to perfection, sandwich the two slices together. 
  6. Serve as whole sandwiches or slice into halves or quarters for bit sized appetizers! 

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