Dirty Cabbage

Directions

1. Preheat your Blackstone griddle to medium-high heat. Drizzle the cooking surface with avocado oil.

2. Add the ground beef to one side of the griddle and the sliced smoked sausage to another. Cook, breaking the beef into crumbles and turning the sausage occasionally, until the beef is fully browned and the sausage is nicely seared.

3. Add the diced onion and bell pepper to the meat. Cook for 2–3 minutes, stirring occasionally, until the vegetables begin to soften. Stir in the minced garlic and cook for another 30 seconds, until fragrant.

4. Add the chopped cabbage and butter to an open section of the griddle. Season with Cajun seasoning, smoked paprika, garlic powder, and black pepper. Toss to coat and cook for 5–7 minutes, stirring occasionally, until the cabbage begins to soften and develops golden, caramelized edges.

5. Combine the cabbage with the ground beef, smoked sausage, onion, and bell pepper. Pour in the Worcestershire sauce and chicken broth, tossing everything together until evenly combined.

6. Cover the mixture with a Blackstone basting dome and cook for 3–5 minutes, or until the cabbage is tender but still slightly crisp.

7. Remove the dome and toss everything together. Taste and adjust the seasoning as needed. Add a few dashes of hot sauce for extra heat, if desired.

8. Transfer the dirty cabbage to a serving platter, garnish with sliced green onions, and serve warm.