Double Berry & Chocolate Chip Pancakes

Directions

1. Prepare the pancake mix according to package directions, adding a little extra water to account for the thickening effect of the berries and chocolate chips.
2. Slice the blackberries and raspberries in half.
3. Preheat a griddle to medium heat.
4. Coat the griddle generously with unsalted butter.
5. Scoop the pancake batter onto the griddle.
6. Evenly place the halved blackberries and raspberries on each pancake.
7. Sprinkle a pinch of Maldon Sea Salt over the batter.
8. Add chocolate chips on top.
9. Flip the pancakes when bubbles begin to form and the edges start to set.
10. Cook until both sides are golden brown.
11. Serve warm with maple syrup.