Egg Roll in a Bowl

Directions

1. Set the griddle to medium heat and add 1-2 tsp of oil of your choice.

2. Add the shredded tofu to the griddle. Season with garlic powder, onion powder, and ground ginger. Cook for about 5 minutes.

3. Add the shredded coleslaw, matchstick carrots, liquid aminos, sesame oil, Bachan’s Hella Hot Japanese BBQ sauce, and honey to the tofu. Mix to combine.

4. Continue to sauté the mixture for an additional 5 minutes, or until the coleslaw has softened. Add the chopped green onions during the last minute of cooking.

5. Remove from the griddle and garnish with additional green onions, more Bachan’s sauce, and sesame seeds if desired. Serve over sticky rice and enjoy!