Tilapia Fish Tacos

Directions

Tilapia:

1. Pat the Tilapia filets dry and generously season them with Tequila Lime Seasoning.

2. Place the seasoned filets on an oiled griddle surface over medium heat.

3. Cook for 3-4 minutes on each side or until the fish easily flakes apart.

4. Chop the cooked Tilapia into bite-size pieces using a spatula.

Taco Sauce:

1. In a bowl, combine sour cream, mayonnaise, Sriracha sauce, garlic powder, and juice from a lime. Mix well.

Tacos:

1. Warm the soft tortillas on the griddle for 1 minute.

2. Place the chopped Tilapia on each tortilla.

3. Top with shredded cabbage, sliced red onion, halved cherry tomatoes, avocado slices, taco sauce, and crumbled Cotija cheese.