Tilapia Fish Tacos

Tilapia Fish Tacos

Author

The Adventurtunity Family

Ingredients

• 1 lb Tilapia Filets
• Blackstone Tequila Lime Seasoning
• ½ cup Sour Cream
• ⅓ cup Mayonnaise
• 2 tbsp Sriracha Sauce
• 2 tsp Garlic Powder
• 1 Lime
• 1 cup Red cabbage, shredded
• ½ cup Red Onion, thinly sliced
• 1 Avocado, sliced
• ½ cup Cherry Tomatoes, halved
• ¼ cup Cotija Cheese
• 4 Street Taco Soft Tortillas

Directions

1. Pat the Tilapia filets dry and generously season them with Tequila Lime Seasoning.
2. Place the seasoned filets on an oiled griddle surface over medium heat.
3. Cook for 3-4 minutes on each side or until the fish easily flakes apart.
4. Chop the cooked Tilapia into bite-size pieces using a spatula.
5. In a bowl, combine sour cream, mayonnaise, Sriracha sauce, garlic powder, and juice from a lime. Mix well.
6. Warm the soft tortillas on the griddle for 1 minute.
7. Place the chopped Tilapia on each tortilla.
8. Top with shredded cabbage, sliced red onion, halved cherry tomatoes, avocado slices, taco sauce, and crumbled Cotija cheese.