Search
Rated 4.2 stars by 10 users
Pat the Tilapia filets dry and generously season them with Tequila Lime Seasoning.
Place the seasoned filets on an oiled griddle surface over medium heat.
Cook for 3-4 minutes on each side or until the fish easily flakes apart.
Chop the cooked Tilapia into bite-size pieces using a spatula.
In a bowl, combine sour cream, mayonnaise, Sriracha sauce, garlic powder, and juice from a lime. Mix well.
Warm the soft tortillas on the griddle for 1 minute.
Place the chopped Tilapia on each tortilla.
Top with shredded cabbage, sliced red onion, halved cherry tomatoes, avocado slices, taco sauce, and crumbled Cotija cheese.
placeholder
