Fall Harvest Pumpkin French Toast

Directions

1. Preheat your Blackstone griddle to low heat.
2. In a large bowl, whisk together the eggs, heavy whipping cream, pumpkin pie mix, cinnamon, allspice, and nutmeg until well combined.
3. Fully submerge each slice of sourdough in the pumpkin mixture for 20–30 seconds, making sure both sides are evenly coated.
4. Melt butter on the griddle and spread it evenly over the cooking surface.
5. Allow any excess batter to drip from the bread back into the bowl, then place the soaked sourdough on the griddle.
6. Cook for a few minutes on each side, or until the French toast is golden brown and cooked through.
7. Remove from the griddle and serve warm with whipped cream, a sprinkle of cinnamon, and pecans.