Name: Feed 4 for $20 Curry Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 red bell pepper, diced; 1 yellow onion, diced; 2 (12-ounce) bags mixed vegetables (peas, carrots, corn, &amp; green beans); 1 1/2 pounds chicken thighs or breasts, cubed; 4 cups cooked white rice; 3 tablespoons curry powder, more or less to taste; 1 bunch green onions, sliced; 1 bunch cilantro, chopped; Vegetable oil, for the griddle; Salt and pepper, to taste

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Save time and money by clicking "Add to Cart" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! ...

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Experience the ultimate summer cookout with our budget-friendly recipe: Beer-Boiled Brats. Feed a family of four for just $20 with this delicious, easy-to-make meal. Our step-by-step guide ensures perfect results every time, combining the rich flavor of beer with the savory goodness of bratwurst. Elevate your grilling game without breaking the bank!

Matt Lott · January 25, 2023

Feed 4 for $20 Curry Fried Rice

Author

Matt Lott

Prep Time

10 minutes

Cook Time

15 minutes

Servings

Ingredients

1 red bell pepper, diced

1 yellow onion, diced

2 (12-ounce) bags mixed vegetables (peas, carrots, corn, & green beans)

1 1/2 pounds chicken thighs or breasts, cubed

4 cups cooked white rice

3 tablespoons curry powder, more or less to taste

1 bunch green onions, sliced

1 bunch cilantro, chopped

Vegetable oil, for the griddle

Salt and pepper, to taste

Directions

Preheat Blackstone griddle to medium heat. Drizzle with vegetable oil then add the cubed chicken. Season with salt and pepper. On another side of the griddle, throw down the mixed vegetables, bell pepper, and onion.

Cook the chicken for 7-9 minutes or until completely cooked. Stir the vegetables and cook until lightly seared and tender. Add the rice and flatten it out onto the griddle.

Once the rice is crispy and fully heated, use your spatulas to mix the vegetables, chicken, and rice. Sprinkle the green onions, cilantro, and curry powder over the mix. Stir with spatulas and cook for an additional minute.

Remove the rice from the griddle and serve immediately.

Size

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Feed 4 for $20 Curry Fried Rice

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