Name: Feed 4 for $20 French Onion Patty Melt
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 pounds 80/20 ground beef, portioned into 8 burger patties; 8 thick-cut slices sourdough bread; 8 slices Swiss cheese; 1 (12-ounce) container French Onion dip; 2 yellow onions, thinly sliced; Salt and pepper, to taste; Vegetable oil, for the griddle

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Feed 4 for $20 French Onion Patty Melt

Author

Matt Lott

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

2 pounds 80/20 ground beef, portioned into 8 burger patties

8 thick-cut slices sourdough bread

8 slices Swiss cheese

1 (12-ounce) container French Onion dip

2 yellow onions, thinly sliced

Salt and pepper, to taste

Vegetable oil, for the griddle

Directions

Preheat Blackstone griddle to medium-low heat. Add a drizzle of oil and then the sliced onions. Season lightly with salt. Cook the onions for 20-25 minutes, stirring every 2 minutes with spatulas. The onions should be caramelized until they become a dark amber color.

Remove the onions from the griddle and set aside. Increase the griddle heat to medium-high. Drizzle more oil on the griddle and lay out the 8 burger patties. Season with salt and pepper.

Sear the burgers for 3 minutes per side. Move the burgers to one side of the griddle and toast 8 slices of sourdough on the other.

Distribute the onions between the 8 patties and cover with a slice of Swiss cheese. Use a basting dome to quickly melt the cheese.

Remove the sourdough from the griddle and spread the French onion dip onto one side. Build the sandwich by placing two patties onto one piece of bread and topping with another. This recipe will leave you with 4, double patty melts. Serve immediately.

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