Name: Feed 4 for $20 Veggie Omelet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 12 eggs, beaten; 10 ounces fresh spinach; 8 ounces sliced mushrooms; 8 ounces shredded fiesta blend cheese; 1 large tomato, diced; 1 medium-sized red onion, diced; 1 bunch cilantro, chopped; 1 lime, juiced; 1 avocado, pitted and sliced; Oil, for the griddle; Salt and pepper, to taste

Save time and money by clicking "Add to Cart" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

View this post on Instagram

A post shared by Blackstone Products (@blackstoneproducts)

Find similar articles:

Feed 4 for $20

More stories

Feed 4 for $20 Chopped Cheese

Save time and money by clicking "Add to Cart" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Matt Lott · August 9, 2022

Crispy Buffalo Chicken Tacos

Crispy Buffalo Chicken Tacos Recipe by Blackstone Betty Serves 4 Time: 45 minutes Difficulty: Easy Ingredients 1(24-count) package small corn tor...

Matt Lott · August 23, 2022

Feed 4 for $20 Veggie Omelet

Author

Matt Lott

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

12 eggs, beaten

10 ounces fresh spinach

8 ounces sliced mushrooms

8 ounces shredded fiesta blend cheese

1 large tomato, diced

1 medium-sized red onion, diced

1 bunch cilantro, chopped

1 lime, juiced

1 avocado, pitted and sliced

Oil, for the griddle

Salt and pepper, to taste

Directions

Make the Pico de Gallo. In a medium mixing bowl, combine the diced tomato, half the diced onion, 3/4ths of the cilantro, and lime juice. Mix thoroughly and season to taste with salt and pepper. Set aside.

Preheat your Blackstone griddle to medium-low heat. Add the remaining diced onion and mushrooms to the griddle. Season with salt and pepper. While stirring frequently with spatulas, cook until the mushrooms are tender, and the onions are caramelized.

Add the spinach to the griddle and use a squeeze bottle of water to steam the spinach. Use spatulas to mix the spinach with the other vegetables.

Divide the vegetables into 4 even piles on the griddle top. Set a Blackstone Omelet Ring over the vegetables and pour 3 of the beaten eggs into the ring. Repeat this step for all 4 omelets.

Once the eggs are almost completely solid, remove the omelet ring and flip the omelet. Cover with shredded cheese and cover with a basting dome. Leave covered for 45 seconds or until the cheese is completely melted.

Remove the omelets from the griddle and fold in half. Top with a quarter of sliced avocado and the Pico de Gallo. Serve immediately.

Size

Collections

28" XL Omnivore Griddle with Hood

ADVENTURE READY 28" GRIDDLE WITH FLEXFOLD LEGS

Pizza Oven with Mobile Cart

Culinary 22" XL Griddle Pellet Grill Combo

Adventure Ready 28" Griddle with Flexfold® Legs

30 Piece Accessory Kit

5 for $50 accessories

36" Griddle Cover

Search

Feed 4 for $20 Veggie Omelet

More stories

Feed 4 for $20 Chopped Cheese

Crispy Buffalo Chicken Tacos