Name: Feed 4 for $20 Veggie Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 (20-ounce) bags frozen stir-fry vegetables, thawed. (Broccoli, snap peas, carrots, water chestnuts, etc.); 1 (16-ounce) bag tri-color coleslaw mix; 1 (14-ounce) package Lo Mein noodles, cooked per the package instructions; 1 ½ cups teriyaki sauce or Blackstone Sesame Teriyaki Sear &amp; Serve sauce; ¼ cup sesame seeds; Vegetable oil, for the griddle; Salt and pepper, to taste

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Feed 4 for $20 Veggie Stir Fry

Author: Matt Lott
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

2 (20-ounce) bags frozen stir-fry vegetables, thawed. (Broccoli, snap peas, carrots, water chestnuts, etc.)
1 (16-ounce) bag tri-color coleslaw mix
1 (14-ounce) package Lo Mein noodles, cooked per the package instructions
1 ½ cups teriyaki sauce or Blackstone Sesame Teriyaki Sear & Serve sauce
¼ cup sesame seeds
Vegetable oil, for the griddle
Salt and pepper, to taste

Directions

Preheat Blackstone griddle to medium heat. Add both bags of stir-fry vegetables and season with salt and pepper. Cook the vegetables for 6-10 minutes or until lightly seared and tender.
Add the coleslaw mix and Lo Mein noodles. Cook for 3 minutes. The cabbage in the mix should be slightly wilted.
Pour the teriyaki sauce and sesame seeds over the stir fry. Mix until all the noodles and vegetables are evenly coated. Top with additional sesame seeds and serve immediately.

Size

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36" Griddle Cover

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