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Peanut Butter Cup & Bacon Hawaiian Roll French Toast

Peanut Butter Cup & Bacon Hawaiian Roll French Toast

Recipe by Jason Black - 2022 Great Griddle Off Contestant

Servings: 4

Time: 10 minutes

Difficulty: Easy


  • 8 eggs, beaten

  • 1/4 cup Cold Stone Creamery sweet cream creamer

  • 1/2 tablespoon Blackstone Snicker Doodle Seasoning

  • 1 package of Hawaiian rolls

  • Butter, for the griddle

  • 4 slices of bacon

  • 1 cup heavy whipping cream

  • 1/4 cup powdered sugar

  • 1/2 teaspoon vanilla extract

  • 3 peanut butter cups

  • Maple syrup, for serving


1. Preheat griddle zones 1 and 2 to medium-low.

2. Lay out the bacon and allow it to cook to crispy.

3. Whisk together eggs, creamer, and Snickerdoodle seasoning in a large bowl.

4. Add Hawaiian rolls to your mixture and allow them to soak for about 15 to 20 seconds in the mix.

5. Throw down some butter and griddle up your French toast rolls making sure to cook on all sides.

6. While those are cooking, add cold heavy whipping cream, powdered sugar, and vanilla extract to a cold bowl and whisk by hand or with a hand mixer until soft peaks form in the cream.

7. Once your French toast rolls are done, add your homemade whipped cream, chopped-up peanut butter cups, and bacon to them and top with maple syrup.


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