Name: Fish Tacos with Strawberry Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 cod loins, cut into 1-inch strips or cubes; 8–10 scallops; Fish seasoning of your choice; 1 lemon, halved; 1 lime, halved; ½ punnet strawberries, diced; ½ red onion, diced; 1 red chili, finely chopped; 1 avocado, halved and sliced; Honey sriracha slaw; Hot sauce (to taste); 50 ml sour cream; 6 corn tortillas

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Fish Tacos with Strawberry Salsa

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