Name: Raspberry Cream Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup Kodiak pancake mix; ¾ cup milk (instead of water); 1 egg; 2 cups fresh raspberries; ½ cup sugar; Juice of ½ lemon; Whipped cream; Fresh raspberries

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Raspberry Cream Pancakes

Author

Karina Garcia

Prep Time

10 minutes

Cook Time

15 minutes

Servings

Ingredients

1 cup Kodiak pancake mix

¾ cup milk (instead of water)

1 egg

2 cups fresh raspberries

½ cup sugar

Juice of ½ lemon

Whipped cream

Fresh raspberries

Directions

Preheat your Blackstone griddle to medium heat.

In a bowl, mix the pancake mix, milk, and egg until smooth.

Lightly oil the griddle and pour batter to form medium pancakes. Cook until bubbles form and edges set, then flip and cook until golden brown. Remove and set aside.

On another section of the griddle, add raspberries, sugar, and lemon juice. Cook, stirring occasionally, until the mixture breaks down and thickens into a jam-like consistency.

Stack the pancakes and top with warm raspberry jam, whipped cream, and fresh raspberries.

Size

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Raspberry Cream Pancakes

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