Name: Strawberries & Cream French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 unsliced brioche loaf; 250–300g strawberries, chopped (reserve some whole for garnish); 150g high-quality strawberry jam; 2 St. Ewe rich yolk eggs; 1 tsp vanilla bean paste; 1 tsp light brown soft sugar; 50ml milk; 227g Rodda’s clotted cream; Icing sugar, for dusting; Butter, for cooking

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