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10 minutes
10 minutes
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Author:James Brace
4 slices brioche loaf (even thickness)
1 jar of your favorite chocolate spread(not to show off but mine had pretzels and chopped almonds, thank you Tesco)
50g butter
50g mini marshmallows
50g graham crackers or biscuits of your choice. Digestives with the chocolate/caramel ones being a top choice.
Preheat the griddle to medium heat.
Slice the brioche into 4 evenly thick slices.
Add butter to the griddle and toast all 4 slices until lightly golden.
Spread a generous layer of chocolate spread onto 2 of the slices while they are still on the griddle.
Top the chocolate-covered slices with mini marshmallows. Allow them to soften and melt slightly (use a hood or basting dome if available).
Roughly chop or crush the graham crackers (or biscuits) into a crumb.
Sprinkle some of the crumb over the melting marshmallows.
Place the remaining plain slices of brioche on top to form two sandwiches.
Carefully flip each toastie, pressing gently to keep the filling inside, and cook until both sides are golden and the filling is melted.
Remove from the griddle and serve. Optionally, spread extra chocolate on top and finish with a sprinkle of biscuit crumb.
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