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Rated 2.9 stars by 7 users
4-6
5 minutes
15 minutes
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Author:Todd Toven
1 cup mayonnaise
2–3 limes (for juice)
Blackstone Tequila Lime Seasoning
1 bag coleslaw mix
1–1.5 lbs fresh fish fillets
Blackstone Blackened Steak Seasoning
Cooking oil
6 taco-sized corn or flour tortillas
1/2 cup diced onions (for topping)
Fresh cilantro, chopped
Cotija cheese
Hot sauce
Preheat the Blackstone griddle to medium heat.
In a small bowl, mix mayonnaise with fresh lime juice and Tequila Lime Seasoning to taste. Set aside.
Rinse the fish fillets and pat dry with paper towels. Season both sides evenly with Blackened Steak Seasoning.
Lightly drizzle oil over the fillets, then place them on the griddle. Cook until browned, then flip and cook the other side until fully done. Remove from the griddle and cut into bite-sized pieces.
Place tortillas on the griddle and warm until lightly charred on both sides. Remove from heat.
Assemble the tacos by adding fish to each tortilla. Top with coleslaw mix, diced onions, cilantro, Cotija cheese, and hot sauce.
Drizzle with the prepared lime mayo sauce and serve immediately.
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