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4
15 minutes
10 minutes
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Author:Matt Hussey
Smashburger Tacos
1 lb 80/20 ground chuck
8 small corn tortillas
8 slices American cheese
1 cup shredded lettuce
1 Roma tomato, diced
1/4 cup diced yellow or sweet onion
1/2 cup pickles, chopped or sliced
Salt, pepper, or burger seasoning of choice
Special Sauce
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp hot sauce
1/4 cup pickled gallo or chopped pickles/onion mix
Preheat the Blackstone griddle to medium-high heat.
Divide the ground beef into 8 equal portions (about 2–2.5 oz each) and roll into balls.
In a small bowl, mix all sauce ingredients until smooth. Set aside.
Place the beef balls on the hot griddle and lightly season.
Place a tortilla over each beef ball and press down firmly to smash the beef into a thin layer attached to the tortilla.
Cook for 2–3 minutes, until the beef is crispy and browned. Flip so the tortilla side is down.
Immediately top each piece with a slice of American cheese and cook until melted.
Remove from the griddle and transfer to a cutting board or plate.
Top each taco with sauce, shredded lettuce, diced tomato, onion, and pickles.
Fold, serve hot, and enjoy.
Tips
Make the sauce ahead of time for better flavor.
Prep all toppings before cooking, since the process goes quickly.
Corn tortillas crisp up nicely in the beef fat for extra flavor.
Avoid overcrowding the griddle; cook in batches if needed.
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