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Frog Legs 3 Ways - Bruce Mitchell

Frog Legs 3 Ways

By Bruce Mitchell

Watch the video on Roku TV and Amazon Fire TV - search for "Blackstone" 


  • 24 Frog Legs
  • 2 Eggs
  • ½ cup Half and Half
  • Bayou Blend Seasoning
  • 3 cups Zatarain’s Frying Mix (any bread crumb mixture will work)
  • Oil
  • 3 tsp Sesame Oil
  • ½ cup Soy Sauce
  • 1 cube Butter
  • Hot Sauce, to taste


Version 1

  1. To make egg wash, mix 2 eggs in a small bowl, add ½ cup of half and half. Add Bayou Blend seasoning to taste. 
  2. Put 8 legs in the mixture to soak
  3. To make the breading mixture, add 3 cups of Zatarain’s Frying Mix (or any breading mix) and some Bayou Blend seasoning to a larger bowl and mix.
  4. Take the legs from the egg wash and coat them in the breading mixture one at a time and place them on a separate plate. To double coat - dunk them in the egg wash again briefly and again in the breading mixture. 
  5. Heat oil in a skillet to 320 degree and place the breaded frog legs in and cook till golden brown.
  6. Plate and enjoy!

Version 2

  1. Take 8 frog legs and place them in a small bowl and season with Bayou Blend seasoning and 3 tsp. of sesame oil. Mix with your hands. 
  2. Add ½ cup of soy sauce and let the frog legs soak for 2 minutes.
  3. Dump the entire bowl onto the griddle and cover with basting dome.
  4. Cook for 3-5 minutes.
  5. Plate and enjoy!

Version 3

  1. Melt 1 cube of butter on the griddle and place 8 frog legs onto the butter
  2. Add hot sauce and Bayou Blend seasoning to taste
  3. Cover with basting dome.
  4. Cook for 3-5 minutes.
  5. Plate and enjoy!

*These recipes work great with chicken!

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