Full English Breakfast

Directions

1. Preheat a large griddle or frying pan to medium-high heat and add the vegetable oil.
2. Place the frozen hash browns onto the griddle and cook slowly, turning occasionally, until golden and cooked through.
3. Add the sausages and cook, turning regularly, until browned on all sides and fully cooked.
4. Add the bacon and cook until crispy, allowing the fat to render into the cooking surface.
5. Move the hash browns into the rendered fat to crisp them further and absorb flavor.
6. Add the black pudding slices and cook gently on both sides until heated through and slightly crisp on the outside.
7. Pour the baked beans into a suitable area or pan, then season with salt, pepper, Worcestershire sauce, and optional chili flakes, stirring gently as they heat.
8. Place the halved tomatoes cut-side down on the griddle, season with salt, and cook until softened and slightly charred.
9. Add butter and a little pork fat to the griddle, then fry the bread until golden and crisp, soaking up the flavors.

10. Remember, Be Good, Do Good and Eat Good.