Greek Burger

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Preheat a griddle or frying pan to medium-high heat and add a drizzle of olive oil.
Divide the minced beef into 4 equal portions, place onto the griddle, and smash into patties.
Season the patties with salt and sprinkle over paprika, garlic powder, and onion powder.
Cook the patties until browned and crisp on the edges, then flip and cook the other side.
Brush the halloumi slices with olive oil and place them onto the griddle, cooking until golden and crispy on the outside while still soft inside, then flip to cook the other side.
Lightly toast the burger buns on the griddle, allowing them to soak up some of the rendered juices.
Assemble the burgers by placing a beef patty on the bottom bun and topping with slices of grilled halloumi.
Finish with the top bun and serve immediately while hot.
Crank up the Mama Mia soundtrack on the speakers and get ready to Opa!
Remember, Be Good, Do Good and Eat Good.

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