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Garlic Parmesan Zucchini

Garlic Parmesan Zucchini

Serves 6 Time: 20 minutes Difficulty: Easy


  • 3 medium zucchinis, sliced into coins
  • 1 tablespoon olive oil
  • 1 tablespoon parmesan cheese, grated
  • ½ teaspoon garlic powder
  • ¼ teaspoon fresh cracked black pepper


  1. Heat your griddle to med-high heat and cover the cooking surface evenly with olive oil.
  2. Once oil is heated, add sliced zucchini and sauté for about 3 minutes, turning occasionally.
  3. Add parmesan cheese, garlic powder, and pepper and continue sautéing until zucchini is tender (an additional 4-6 minutes).
  4. Serve immediately.

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