Ingredients
- 3 Medium Zucchinis, sliced (try to get the width as consistent as possible)
- 1 Tablespoon of Olive Oil
- 1 Tablespoon of Grated Parmesan Cheese (more or less to taste)
- 1/2 Teaspoon of Garlic Powder (more or less to taste)
- 1/4 Teaspoon of Fresh Cracked Black Pepper
Steps
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Heat your griddle to med-high heat and cover the cooking surface evenly with olive oil.
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Once oil is heated, add sliced zucchini and sauté for about 3 minutes, turning occasionally.
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Add parmesan cheese, garlic powder, and pepper and continue sautéing until zucchini is tender (an additional 4-6 minutes).
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Serve immediately.
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